Ready to take the next step in your chef career?
The Oldyis looking for a passionate and motivatedCommis Chefto join our kitchen team.Whether you've recently completed your apprenticeship or are looking to build your skills in a fast-paced hospitality environment, this is an opportunity to work alongside experienced chefs, develop your craft and be part of a venue that takes pride in delivering quality food and exceptional guest experiences.What You'll Be DoingAssisting with food preparation and service across all kitchen sectionsPreparing ingredients and menu items to recipe specificationsMaintaining high standards of food quality, presentation and consistencyFollowing food safety,



hygiene and HACCP proceduresSupporting stock rotation and minimising wastageWorking collaboratively with the kitchen team during busy service periodsLearning and developing your skills under the guidance of senior chefsWhat We're Looking ForCertificate III in Commercial Cookery (or currently completing)Passion for food and hospitalityStrong work ethic and willingness to learnAbility to work in a fast-paced environmentExcellent attention to detailPositive attitude and team-first mentalityAvailability to work a rotating roster including nights, weekends and public holidaysWhat's In It For You?
Work with an experienced and supportive kitchen teamOngoing training and development opportunitiesCareer progression within the Duxton Pubs groupStaff discounts across Duxton venuesA positive and energetic workplace cultureOpportunity to grow your culinary skills across a diverse menu offeringWhy Join the Old Noarlunga Hotel?
Located in the heart of Old Noarlunga, the Old Noarlunga Hotel is a welcoming local venue known for its relaxed atmosphere, quality food and solid connection to the surrounding community.
We believe great hospitality starts with great people, and we are committed to supporting our team to grow, develop and succeed.
#J-*****-Ljbffr

📌 Commis Chef (Adelaide)
🏢 @
📍 Adelaide