1d ago , from Illawarra Mercury Job BoardFOODWISE SOLUTIONS PTY LTD is recruiting a hands-on Chef de Partie to join the kitchen team at The Avenue Randwick, a busy full-service bistro with regular functions.
You'll lead your section, uphold consistent standards, and support the Head/Executive Chef in a quality-driven, high-volume, full-service environment.Plan, organise and run a designated section (grill, larder, pass, etc.) across prep and service.Prepare and cook menu items to specification; ensure portion control, quality, and presentation.Assist with menu planning, specials, costing inputs, ordering, and stock rotation to minimise wastage.Maintain compliance with food safety (HACCP), hygiene, allergen controls and WHS; keep section and equipment clean and service-ready.Train, mentor and supervise Commis/Apprentices; provide clear handovers and contribute to rosters.Liaise with Head/Executive Chef and front-of-house to coordinate service flow,



dietary needs and function requirements.Monitor performance and consistency during peak periods; proactively resolve section issues.RequirementsQualification: Certificate IV in Commercial Cookery (or higher Australian culinary qualification).
Experience: At least 1 year full-time recent experience in a comparable full-service kitchen at Chef de Partie (or strong Demi/Chef de Partie) level.Sound knowledge of HACCP/food-safety standards and kitchen best practice.Proven ability to lead a section, maintain consistency under pressure, and coach junior staff.Strong teamwork and communication skills; availability for evenings/weekends and rotating rosters.What we offer$77,000 base + superannuationStable full time hours and supportive team cultureExposure to à la carte and functions with opportunities for growth
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📌 Chef De Partie (New South Wales)
🏢 FOODWISE SOLUTIONS
📍 New South Wales