The Vicar Hotel is seeking a Chef de Partie to join a recent-look kitchen team in The Hills.
You will support the Sous and Head Chef in day-to-day kitchen operations, maintain and order stocks, and assist in planning and developing menus.We are looking for someone who is motivated, flexible with hours, hands-on with a positive attitude, and able to work well both independently and as part of a team.
2-3 years experience in a similar role and full Australian Worker's Rights are required.
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📌 Chef De Partie — Fine Dining Kitchen, Flexible Hours (Sydney)
🏢 The Vicar Hotel
📍 Sydney
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