We are a bespoke pastry store on Park road, Milton, opened June ****.We're looking for a full time pastry chef/baker to join the team.
weekend availability is a must.The applicant must be confident with dough lamination on a pastry sheeter, keen eye for detail and creative!
Qualifications & experienceHave a minimum of 1 year experience as a pastry chef, baker or similar experience with dough laminationPositive attitude with passion working in hospitalityHave the capacity to learn quicklyBe reliable and open mindedWork well in a team, and autonomouslyBe able to work quickly and multi taskMaintaining the 'vibe', clean and energetic environmentCommunicating with other team members in an productive and friendly mannerJob details:Above-Award pay ratesWeekend availability essentialNo evening and night shiftsCareer development and growth opportunitiesWe shut for a few weeks over the summer holidays so you can enjoy some sunshine!
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📌 Pastry Chef (Brisbane)
🏢 Beurre Pastries
📍 Brisbane