Crowne Plaza Sydney Burwood is seeking a motivated Chef de Partie to join our growing kitchen team in a structured hotel environment.
This role is ideal for a robust Demi Chef or experienced Commis Chef ready to step up and take ownership of a section under the guidance of the Executive Chef.Responsibilities include preparing, cooking, presenting dishes to standard, managing mise en place, accommodating dietary requirements, ensuring food safety, stock control, and mentoring junior chefs in a
#J-*****-Ljbffr
📌 Chef De Partie: Lead A Section In A Dynamic Hotel Kitchen (New South Wales)
🏢 Crowne Plaza Hotels & Resorts
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.