05 Aug
|
22 AGNES
|
Brisbane
Job Type: Permanent position | Full time positionJob DescriptionAbout Anyday At Anyday, we create places that feel good to be in—spaces shaped by genuine hospitality, a deep love for food and a belief in the quiet power of connection.
Our venues are guided by instinct, not formulas, offering warmth, character, and moments that linger long after the table's been cleared.Founded in ****, Anyday's current portfolio includes Agnes, Biànca, hôntô, Idle, LOS, sAme sAme, Golden Avenue, The French Exit, and the newly opened Le Royale - with plans for many more.
About Biànca Biànca was born out of a desire to bring the spirit of Italian dining to Brisbane's Fortitude Valley, capturing the effervescence of a classic trattoria within a sleek, warm, and colourful setting.The food focuses on perfecting classic Italian dishes, made in-house with fresh, seasonal produce.
The beverage program is thoughtful and balanced, featuring Italian-leaning wines and seasonal cocktails that complement the food and the vibrant atmosphere.The RoleBiànca is looking for a skilled Chef de Partie to join our kitchen team.
You will be responsible for preparing high-quality dishes with a focus on refined Italian cuisine, handmade pasta and seasonal ingredients.
Your creativity and technical skill will contribute to our menu, ensuring every dish reflects our standards of excellence in both flavour and presentation.This role requires strong attention to detail,
the ability to work efficiently under pressure and a passion for delivering memorable dining experiences.
We are looking for individuals who are committed to hospitality, service and working collaboratively in a high-performing kitchen.Skills & ExperienceProven experience as a Chef de Partie or Senior Chef in a high-quality, fast-paced kitchenStrong skills in food preparation, presentation and consistency under pressureConfidence in running a section independently during busy service periodsExperience with mise en place, recipe execution and efficient station setupA robust understanding of kitchen systems, cleanliness and food safety standardsAbility to mentor and support junior chefs and kitchen handsA calm, professional and collaborative approach to kitchen teamworkCommercial cookery qualification or apprenticeship is highly regardedExperience with Italian cuisine and fresh pasta production highly regardedExperience across pasta, larder or grill sections highly regardedWhat's InIt For You?
Earn up to $1,000 when you refer a friend who joins our teamEnjoy up to 25% off our restaurants$4 coffee at Idle15% off Total Fusion Gym membership + waived joining fee50% off Raw Power Yoga Albion weekly membership25% off Twin Palm Barbershop Services between Mon - ThursLearning and development programs, including leadership trainingDaily team meals providedAn annual team celebrationOpportunities to join company-wide sports teams and initiatives$79,500 – $85,000 + Super
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📌 Chef De Partie (Brisbane)
🏢 22 AGNES
📍 Brisbane