05 Aug
|
39140
|
New South Wales
05 Aug
39140
New South Wales
Join Marriott International as an Entry Level Kitchen Manager in Sydney, where you'll assist in leading kitchen staff, maintain exceptional culinary standards, and ensure guest satisfaction.
In this full time role, you will oversee food production, manage kitchen sanitation, and coordinate events alongside culinary teams.Your experience with Certificate III in Commercial Cookery is essential, and you'll foster a positive work environment while delivering top-notch service to guests.
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📌 Junior Sous Chef: Lead Busy Kitchens & Craft Dishes (New South Wales)
🏢 39140
📍 New South Wales