4d ago , from Illawarra Mercury Job BoardWAIT STAFF — RIVA, ROSE BAY Opening team | Waterfront dining | SRG HospitalityBe one of the first.Riva opens in Rose Bay next week.
Right now the floor is empty, the glassware is still in boxes, and the opening team is still being built.
That's where you come in.Opening teams are different.
You're not learning someone else's way of doing things — you're setting it.
The service rhythm, the regulars who become part of the furniture, the standard every person hired after you will be measured against.
Twelve months from now, when Riva is one of the hardest tables in the Eastern Suburbs to get, the people who opened it will be the ones who made that happen.We're hiring Wait Staff to be part of that.About RivaRiva is SRG Hospitality's newest waterfront venue — Mediterranean-leaning, produce-driven, built around long lunches that turn into long afternoons.
Big windows, big energy, and a room designed to make people want to stay.SRG operates 15 venues across Sydney and is on the way to 20.
We're a group with genuine scale and structured career pathways, run with the care and attention of an independent.What you'll be doingRunning your own section with confidence — reading tables, anticipating needs, keeping pace without ever looking rushedKnowing the menu properly: how dishes are built, what's in them,



what to recommend and whyHandling allergens and dietary requirements with absolute accuracyWorking the wine and cocktail list, and making recommendations that lift the guest's experienceSetting up, resetting and closing your section to standard, every shiftBacking up your teammates instinctively — stepping in early, sharing the load, keeping service flowingWho we're looking forPrevious restaurant floor experience — high-volume, quality-driven venues preferredGenuine warmth with guests, and the composure to hold it through a full roomCurrent NSW RSA — essentialSolid food and beverage knowledge, with real interest in building on itAvailable across evenings, weekends and public holidaysFull working rights in AustraliaNot everyone needs years behind them.
If you're early in your career but sharp, curious and hungry to learn from senior operators, tell us.What's in it for youStructured career pathway through SRG's FOH Role Progression Matrix — Supervisor, Assistant Restaurant Manager and beyond, with people promoted from within as we growOngoing wine, spirits and service trainingDining discounts across all 15 SRG venuesOpening-team status.
There's only one of these per venue, and it doesn't come around again.How we workHeart, Ownership, Craft, Together.
We look after our guests and each other, we take responsibility without being asked, we care about the small things, and we move as one group.Applicants must have full working rights in Australia.
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📌 Wait Staff (New South Wales)
🏢 SRG Hospitality
📍 New South Wales