Vines Restaurant at Hollydene – Jerrys Plains NSW
About the role
We are seeking experienced & passionate Restaurant/Cellar Door staff to join our team at Vines Restaurant at Hollydene.
This is a casual role (could lead to full time) based in Jerrys Plains, NSW **** Upper Hunter Valley.
In this pivotal position, you will be responsible for helping overseeing the day-to-day operations of our vibrant tourism Restaurant & Cellar Door.
Ensuring exceptional customer service & a seamless dining/wining experience.
(May be a couple of roles available)
What you'll be doing
All aspects of restaurant & cellar door operations, including POS management (vend/kounta) staffing, rostering (deputy) , inventory, budgeting & financial management - supported by the administration team
Wedding & Function management & execution
Assist a team of talented hospitality professionals, providing coaching & development opportunities
Assist in implementing effective marketing, social media & promotional strategies to drive customer traffic & increase revenue
Ensure compliance with all relevant health, safety & liquor licensing regulations
Foster strong relationships with suppliers, vendors & the local community
Continuously monitor & improve customer satisfaction & dining experiences
Collaborate & assist with the Kitchen team to maintain & enhance the restaurant's reputation for excellence - this includes menu design, printing & rostering
Weekends a must - some night work for private functions & weddings etc
What we're looking for
Experience in a similar venue/restaurant role
Proven track record of successfully working within a team & driving operational excellence
Excellent customer service skills & the ability to deliver exceptional dining experiences
Financial management & budgeting skills
Understanding of food & beverage operations and industry regulations
Excellent communication and interpersonal skills
Passion for the hospitality,



wine & tourism industry
Commitment to continuous improvement
First aid beneficial but not necessary
What we offer
At Vines Restaurant at Hollydene, we provide a supportive & collaborative work environment with opportunities for career advancement.
Our employees enjoy a range of benefits, including competitive remuneration, staff discounts & a focus on work-life balance.
We are committed to the career development & wellbeing of our team members.
Mentoring & training provided while fitting into the role.
The Benefits
As a restaurant in a winery, we can offer you your dreams and an amazing work/life balance including:
A fantastic team to work with - supported front of house, kitchen & administration
A family-owned & run business
This is the perfect opportunity for a tree change or family focused individual.
Hours will vary could lead to full time for the right candidate
Current Restaurant hours 8.30am - 4 pm Wednesday to Sunday Breakfast and Lunch.
Monday & Tuesday 10am-4pm (light snacks, coffee and cellar door)
An indicative initial base salary will be an hourly rate plus superannuation based on your level of experience.
This will be discussed on interview.
About us
Vines Restaurant at Hollydene is a renowned unique award winning destination in the Upper Hunter Valley, offering a unique & memorable dining & cellar door experience.
Encompassing a 120-seat restaurant supported by a 50 seat alfresco & 50 seat barrel function room as well as a modern cellar door & bar.
Located at **** Golden Highway Jerrys Plains NSW ****, with stunning views over the Wollemi National Park, located 1.5 hours from Newcastle & 2.5 hours from Sydney - providing for a great diversity of clientele from local to city based.
Our team is dedicated to showcasing the best of local produce & delivering exceptional service to our valued guests.
We are proud of our reputation for excellence & are committed to further expanding our reach within the hospitality & tourism industry.
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📌 Restaurant/Cellar Door Positions (Singleton)
🏢 Vines Restaurant At Hollydene
📍 Singleton