The Wharf Restaurant & Bar, part of The Fresh Collective, invites applications for a permanent Chef de Partie to join our culinary team at Pier 4, Dawes Point, Sydney.
You will run your own section in a quick-paced pre-theatre environment and work closely with the Sous and Head Chefs to ensure quality and presentation.
The role offers an annual salary of $80,700 plus super, with lunch and dinner shifts and opportunities for progression within The Fresh Collective group.
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📌 Chef De Partie — Pre-Theatre Kitchen In Busy Iconic Venue (New South Wales)
🏢 The Fresh Collective
📍 New South Wales
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