Cooks and Chefs [Vineyard Business Pty Ltd t/as Vineyard Hotel]
Job Type: Permanent position | Full time position
Job Description
The Vineyard Hotel is a premier hospitality landmark and family-friendly entertainment hub.
Spanning an impressive 8-hectare estate on Windsor Road, this iconic venue features a vibrant bistro, an expansive beer garden, live music, and the dedicated "Vineyard Farmhouse" kids' playground, complemented by on-site accommodation at the Gateway Motel.
The Team is currently seeking skilled Cooks and Chefs for full-time positions, offering a market-competitive salary of $75,000–$85,000 per annum, depending on experience.
This is a fantastic chance to join a well-established venue where quality, creativity, and consistency are truly celebrated.
Overseeing daily kitchen operations, including staff delegation, stock rotation, and maintaining accurate records.
Preparing and cooking a variety of dishes, either regularly or for special functions and events.
Managing production schedules and staff requirements to ensure timely service delivery.
Estimating food supply needs, calculating costs for ingredients, and managing orders accordingly.
Inspecting supplies, equipment, and work areas to ensure adherence to established quality standards.
Analysing recipes and advising prices to menu items based on food, labour, and overhead costs.
Working closely with team members to execute established recipes and menus with consistency and precision, ensuring alignment with seasonal availability and anticipated customer volume.




Demonstrating new cooking techniques and introducing equipment to staff for continual culinary improvement.
Oversee workstation readiness by ensuring mise en place is complete, equipment is functional, and kitchen operations are primed for service efficiency and food quality standards.
Prepare and cook dishes in strict compliance with food safety and health regulations, ensuring the highest quality and hygiene standards are maintained.
Assist in onboarding, training, and supervising new team members, providing guidance and fostering a collaborative, efficient work environment.
Monitoring and enforcing sanitation practices to ensure compliance with health and safety regulations, including Occupational Health and Safety (WHS) and HACCP.
To be considered for this role, you should:
Be willing to relocate if you are interstate or in other cities.
Preferably have Certificates III & IV in Commercial Cookery
Be available on both days at weekends and be able to work split shifts.
Have at least 2
3 years of work experience as a Cook/Chef.
Ability to work in a team.
Exceptional communication skills.
What you'll get in return:
Opportunities for Career Progression
Be
Part of a Historic, Community-Focused Venue
Great work environment
Candidates must hold Australian or NZ Citizenship or the capacity to work in Australia permanently.
A temporary visa holder may only be employed if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.
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📌 Cooks And Chefs [Vineyard Business Pty Ltd T/As Vineyard Hotel] (New South Wales)
🏢 Koala Solutions
📍 New South Wales