3d ago , from Illawarra Mercury Job Board
Pearl Catering is seeking a talented and enthusiasticCommis Chefto join our dynamic kitchen team in Vaucluse, NSW.
This is afull-time positionthat offers an excellent opportunity to develop your culinary skills within a qualified catering environment.
As a Commis Chef, you will work under the guidance of senior chefs, contributing to the preparation and execution of high-quality dishes for a variety of events and clients.
This role is fundamental to maintaining our reputation for culinary excellence and will provide you with invaluable experience in a fast-paced, professional kitchen.
Key responsibilities
Prepare and cook food items following established recipes, portion sizes, and presentation standards
Assist senior chefs with mise en place, including chopping, slicing, and preparing ingredients
Maintain cleanliness and organisation of your assigned station and kitchen equipment
Follow food safety and hygiene protocols to ensure the highest standards of food handling
Monitor cooking times and temperatures to ensure dishes are cooked to specification
Support plating and presentation of dishes for events and service
Collaborate with the kitchen team to meet service demands efficiently and professionally
Assist with inventory management and reporting of stock levels
Learn and adapt to different cooking techniques and cuisines under mentorship
What we're looking for
Completed culinary training or a relevant hospitality qualification (such as Certificate III in Commercial Cookery)
Demonstrated knowledge of food preparation, cooking methods, and kitchen safety practices
Strong attention to detail with the ability to follow recipes and instructions precisely




Physical stamina and the ability to work in a fast-paced, high-pressure workplace
Excellent time management and organisational skills
A passion for food and a genuine interest in culinary development
Ability to work collaboratively as part of a kitchen team
Good communication skills and a positive, professional attitude
Understanding of food hygiene and safety regulations, including food handling certification
Previous experience in a commercial kitchen or catering environment (preferred)
What we offer
Set roster Wednesday to Sunday
Competitive salary package commensurate with experience and qualifications
Ongoing training and mentorship from experienced culinary professionals
Opportunities to work on diverse events and broaden your culinary skillset
A supportive kitchen culture that values teamwork and professional growth
Career progression opportunities within the catering and hospitality industry
A safe and hygienic working workplace with modern kitchen facilities
Flexible scheduling options where possible to support work-life balance
About us
Pearl Catering is a respected catering company based in Sydney , NSW, dedicated to delivering exceptional culinary experiences for corporate events, private functions, and special occasions.
With a focus on quality, innovation, and customer satisfaction, we have built a reputation for excellence within the hospitality and tourism industry.
Our team is passionate about creating memorable dining experiences, and we pride ourselves on maintaining the highest standards of food quality, presentation, and service.
We are committed to fostering a supportive workplace where talented chefs can grow and thrive.
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📌 Commis Chef (New South Wales)
🏢 Pearl Catering
📍 New South Wales