Join one of Sydney's most exciting waterfront restaurants.
St Siandra is looking for a passionate and drivenSous Chefto join our growing kitchen team.
Located on the beautiful Spit waterfront in Mosman, we deliver modern Mediterranean cuisine with a strong focus on premium Australian produce, exceptional seafood, and seasonal ingredients.
This is an opportunity to work alongside a motivated team and play a key role in shaping the future of an ambitious restaurant.
About the Role
As Sous Chef, you will work closely with the Head Chef to lead the kitchen, maintain exceptional food quality, mentor the team, and ensure smooth day-to-day operations.
This is a hands-on leadership role suited to someone who thrives in a fast-paced, quality-driven workplace.
What We're Looking For
Previous experience as a Sous Chef or a strong Junior Sous Chef ready to step up.




A genuine passion for Mediterranean cuisine and premium seasonal produce.
Strong leadership and communication skills.
Ability to remain calm and organised during busy service periods.
High standards of food presentation and attention to detail.
Sound knowledge of food safety and kitchen operations.
What We Offer
Competitive salary based on experience.
Opportunity to grow within an expanding hospitality group.
Work in a stunning waterfront location.
A supportive, professional, and positive team culture.
Work with premium local suppliers and outstanding produce.
If you're passionate about great food, love leading from the front, and are looking for your next challenge, we'd love to hear from you.
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📌 Sous Chef (Full Time) – St Siandra | Mosman (Sydney)
🏢 Project Eats
📍 Sydney