Sonnell Hospitality is hiring a Sous Chef for the Australian Hotel & Brewery in Rouse Hill.
You will oversee and assist the head chef in all kitchen operations, staff training, menu creation, and maintaining targets.
You will work with front-of-house management and marketing to grow the venue's reach across platforms.
We value excellent humans to work with and operate under commitments to respect, positive intent, enthusiasm, and exceptional service.
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📌 Lead Sous Chef - Creative Kitchen, Growth & Leadership (New South Wales)
🏢 Sonnel Hospitality
📍 New South Wales
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