Working in conjunction with the head chef and sous chef to plan seasonal menus.
Plan and direct food preparation and cooking activities.
Consulting with clients regarding weddings, banquets and specialty functions.
Ordering food supplies, monitoring food costs and staff overseeing and training for current dishes.
Compliant to implement food hygiene and safety log systems.
Oversee food preparation and supervise and coordinate activities of cooks and other food preparation workers.
Instruct cooks in preparation, cooking, garnishing and presentation of food.
Order and maintain inventory of food and supplies. Monitor sanitation and food practices and follow kitchen safety standards.
Prepare and cook Mexican, Spanish and American style specialty foods
Ensure adequacy of supplies at the cooking stations
Prepare mise en place for particular section




Put effort in optimizing the cooking process with attention to speed and quality
Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
At least 2 years experience as a chef is required
Must have Mediterranean culinary experience
Have successfully completed your chef trade qualification
Be reliable, self-motivated, well organized and a outstanding team player
Demonstrate positive attitude & excellent communication skills
Thrive in a busy workplace while maintaining an eye for detail
Hold a current driver’s license

Pay: $79,000.00 – $89,000.00 per year

Work Location: In person

📌 Chef Kensington
🏢 The Catering
📍 Kensington