Job Title: Commis Chef

venue: Bonza Deli
Location: Docklands , Vic
Employment Type: Full-Time Commis Chef

About Us:
We are a café and deli open in Docklands offering a fresh and vibrant space for locals to enjoy high-quality food, outstanding coffee, and a welcoming atmosphere. We’re passionate about fresh ingredients, simple but delicious meals, and creating a menu that’s both comforting and exciting.

We are now looking for a talented and enthusiastic Commis Chef to join our team and bring our vision to life.

Key Responsibilities:
Prepare and cook meals to order with attention to quality, presentation, and efficiency
Manage inventory, stock rotation, and ordering of kitchen supplies
Maintain a clean, safe, and hygienic kitchen environment in line with food safety standards
Work closely with front-of-house staff to ensure smooth service




Contribute ideas and energy to help grow the café’s reputation

Requirements:
Proven experience as a Chef or Cook in a café, deli, or similar setting
Ability to work independently and take initiative in a fast paced setting
Strong understanding of food safety and hygiene standards
Excellent time management and multitasking skills
Willingness to work flexible roster, including early morning, weekends and public holiday as required
Relevant qualifications in Commercial Cookery (preferred but not essential)

What We Offer:
Creative freedom to help shape the menu and food offering
Supportive and friendly work setting
Competitive salary based on experience
Opportunities for growth as the business expands

📌 Commis Chef Docklands
🏢 Bonza deli department
📍 Docklands