Are you driven by culinary excellence and passionate about leading a high-performing team in a dynamic, fast-paced kitchen?
We're Join our Room Service Kitchen at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences.
What You'll be doing:
Collaborate with Chef de Cuisine for high-quality dishes.
Lead the kitchen team and ensure a productive environment.
Oversee daily kitchen operations, inventory, and hygiene.
Maintain food safety, sanitation, and local regulations.
Control costs, optimize portions, and monitor inventory.
Innovate menu offerings with seasonal ingredients.
Communicate effectively for seamless operations.
Demonstrate strong leadership in a fast-paced environment.
Ideal candidate has:
Fine dining or luxury 5-star experience.
Leadership skills in a similar setting.
Culinary expertise with creativity and precision.




Solid knowledge of culinary techniques and presentation.
Excellent organizational and multitasking skills.
Ability to lead, inspire, and foster teamwork.
Understanding of food cost control and inventory.
Passion for culinary excellence and full working rights in Australia.
Why Join Us?
At Shangri-La Sydney, you'll enjoy competitive compensation, professional development opportunities, and the chance to be part of one of the city's most renowned dining experiences—all within a supportive and inspiring work environment.
Take the next step in your culinary career.
Competitive compensation, growth opportunities, and a supportive work environment await.
Join us!
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📌 Sous Chef - Room Service / Breakfast (New South Wales)
🏢 Shangri-La Group
📍 New South Wales