Bakers Delight Rutherford is looking for a skilled and enthusiasticBakerto join our established bakery team.
The successful applicant will be responsible for preparing and baking a wide range of fresh bread and bakery products while maintaining high standards of quality, hygiene and production efficiency.
Weigh and combine flour, yeast, water and other ingredients according to recipes
Mix, knead, mature, cut, mould and shape dough for bread and bakery products
Produce breads, rolls, buns, artisan loaves and specialty bakery items
Operate commercial mixers, dividers, moulders, provers and ovens
Monitor fermentation, proving, dough temperature and product consistency
Set and adjust oven temperatures, baking times and production equipment
Inspect ingredients and finished products to ensure quality standards are met
Follow daily production sheets and complete products within required timeframes
Maintain appropriate stock levels and rotate ingredients correctly
Record production quantities, stock usage and product wastage
Maintain clean and hygienic equipment, benches,



trays and work areas
Comply with food safety, sanitation and workplace safety requirements
Assist in training and supporting junior bakery staff where required
Requirements
Relevant trade qualification in baking or equivalent practical experience
Demonstrated experience in commercial bread production
Sound knowledge of dough development, fermentation, proving and baking
Experience operating industrial or commercial bakery machinery
Robust organisational and problem-solving skills
Ability to maintain consistent quality in a fast-paced environment
Reliable, punctual and physically capable of performing bakery duties
Availability to work early mornings, weekends and public holidays
Permanent full-time position
Competitive remuneration
Stable employment with an established bakery
Supportive team environment
Ongoing training and professional development
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📌 Experienced Baker (New South Wales)
🏢 A PLUS AUSTRALIA AGENCY
📍 New South Wales