Born in New York.
Famous around the world.
TGI FRIDAYS has been shaking up the dining scene since ****, bold flavours, big smiles, and zero boring moments.
We're now rocking 18 venues across Australia and growing fast.
We're firing up the grill and in the hunt forSous Chefsto join our Friday's Family.
If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday fun to every dish, keep reading.
What You'll Be Owning:
Team up with the Head Chef to help the kitchen run like clockwork
Whip up our famous dishes with flavour and a side of fun
Keep our food safety and hygiene game strong
Bring great energy and great vibes to every service, because fun is part of the recipe
Who You Are:




Previous experience in a rapid-paced kitchen
Energetic attitude, a team player approach and strong work ethic
Passionate about food that makes people say "WOW"
Certificate III or IV in Commercial Cookery
What You Get:
Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy's and Rebel Sports
A birthday voucher to celebrate YOU.
Bonus programs, when the restaurant wins, you win.
Career growth you can actually see (and taste).
Competitive pay because we know your worth.
#J-*****-Ljbffr

📌 Sous Chef (New South Wales)
🏢 TGI Fridays
📍 New South Wales