FIP Group in Kurri Kurri, NSW, seeks full-time, permanent production workers and experienced meat workers (boners, slicers and slaughterman) for a secure, supportive team.
The role offers a stable, long-term career with industry training and a focus on wellbeing, with 38 hours per week and potential overtime and weekends.
Starting pay follows Meat Industry Award levels, with annual salaries ranging from about AU$50k to AU$60k depending on role and experience; opportunities to progress through
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📌 Meat Processing Technician (Full-Time) (New South Wales)
🏢 FIP Group
📍 New South Wales
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