Sodexo is recruiting experienced Chefs for our regional Queensland operations on a FIFO 2:1 roster, flying from Cairns and delivering high‐volume, nourishing meals to mining village residents.
You'll join a team focused on quality, safety, and efficiency in a remote setting.
We value prior bulk catering experience, physical fitness for long shifts, and the ability to work across multi‐site kitchens.
A Certificate III/IV in Commercial Cookery is required, with pre‐employment checks and a National
#J-*****-Ljbffr