Regis in Queensland is seeking an experienced chef to support aged care dining programs across metro and regional locations.
You will supervise meal service, plan menus, manage ordering, and drive continuous improvement to deliver high-quality meals for residents.
The role requires a minimum of two years in commercial catering or aged care and a Cert III/IV in Commercial Cookery.
You will lead a small team, monitor food costs, and ensure safety and compliance across the kitchen.
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📌 Aged Care Chef — Flexible Hours & Career Growth (Queensland)
🏢 Regis
📍 Queensland
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