Sous Chef: Lead Kitchen On 4 5‑day Week Browns Plains

Sous Chef: Lead Kitchen On 4 5‑day Week Browns Plains

06 Aug
|
Greenbank RSL
|
Browns Plains

06 Aug

Greenbank RSL

Browns Plains

Greenbank Services Club is seeking a dedicated Sous Chef to join our professional kitchen team in Queensland. Reporting to the Head Chef, you will lead daily kitchen operations, ensuring top-tier food quality, presentation, and service.

We offer a full time role with a 4.5-day week, meal discounts on shift, and a supportive, award-winning club setting focused on teamwork and long-term growth opportunities.
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📌 Sous Chef: Lead Kitchen On 4 5‑day Week Browns Plains
🏢 Greenbank RSL
📍 Browns Plains

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