The Boathouse Group is a collection of unique and iconic hospitality venues located in picturesque locations around Sydney and on the NSW Central Coast, Australia.
We offer dining, accommodation, weddings, events and homewares.
Our vision is to create the most iconic collection of venues through family culture and exceptional hospitality.
We do this through high quality products and ingredients, as well as offering a fun and genuine service along the way.
We have always aimed for our venues to be the heart of the community and provide a classic Australian hospitality experience.
Our values guide our behaviours and how we build trust with our guests, community and with each other.
About the Roles
We are seeking to fill a number ofSenior Sous Chefroles at The Boathouse North Wollongong.
As part of our amazing kitchen team you willdeliver high-quality sophisticated food and and an exceptional dining experience to our guests.
As a Senior Sous Chef you will be responsible for:
Delivering on trend, relevant, seasonal,



seafood focused food offering from the kitchen;
Ongoing maintenance of all food offerings and their delivery in the kitchen;
Sourcing growth opportunities, activating ideas and concept delivery in this well-equipped kitchen in an iconic heritage building;
Ensure that food is prepared and delivered to guests in line with our standards of quality and service.
About you
To be the perfect addition to The Boathouse Group, you will have 2 years of prior experience in a Sous Chef / Senior Sous Chef role within a high-paced, high-volume environment where you've demonstrated your strong leadership and organisational skills and the ability to work under pressure.
You'll also have:
Experience mentoring a large team and leading busy services;
A strong background in Up-to-date Australian produce led cooking;
Experience with local and Sydney suppliers.
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📌 Senior Sous Chef (Wollongong)
🏢 Boathouse Group
📍 Wollongong