Bannisters By The Seahave an exciting new prospect for a full-timeSous Chefto join our passionate team at the iconicRick SteinMollymook.
About Rick SteinMollymook
Rick Stein Mollymook is a celebrated seafood destination, renowned for its fresh, locally sourced produce and simple, elegant dishes inspired by famous chef Rick Stein's signature style.
Nestled on the oceanfront cliffs of Mollymook Beach, the restaurant offers a relaxed yet refined dining experience, showcasing the natural beauty of the South Coast and the incredible seafood sourced from the area.
The role and key duties
Assist in leading the kitchen team to provide a quality and profitable dining experience that is in line with the vision of the restaurant;
Deliver all food experiences for the property including: restaurant dining; functions, weddings, events and experiential dining opportunities;
Collaborate with our Head Chef to create and develop new menus, ensuring consistency in taste and presentation;
Train new culinary team members and provide ongoing training to existing team;
Oversee the kitchen operation in the absence of our Head Chef;
Coordinate with front-of-house staff to ensure timely and accurate service;
Communicate effectively with the kitchen team to maintain smooth operations;




Ensure that the kitchen complies with health and safety regulations;
Work closely with the Head Chef to ensure the overall success of your team and the restaurant.
Essential criteria required to be considered
Minimum of 2 years experience as a Junior Sous / Sous Chef in a fine dining, high end or hatted restaurant environment (essential);
A commitment to assist in leading, training and developing a small team;
An understanding of BOH operations including ordering, stock takes, rostering, menu planning and financials;
Ability and willingness to commence work on a rotating roster including weekends and public holidays;
Located close to our restaurant with a reliable vehicle or a willingness to relocate.
Salter Brothers Hospitality Benefits
Huge range of discounts across our entire portfolio of luxury hotels and retreats including accommodation, F&B; and Spa discounts;
Friends and family discounts;
Access to Employee Assistance Program (EAP);
Caring and progressive culture where all team members are celebrated & recognised regularly;
Opportunities for career development and mobility across our 20+ Australian properties (and growing!).
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📌 Sous Chef (New South Wales)
🏢 Bannisters
📍 New South Wales