Shangri-La Sydney is seeking a Sous Chef to join the room service kitchen and lead a high-performing team in a quick-paced luxury workplace. You will collaborate with the Chef de Cuisine to deliver exceptional dishes and maintain impeccable kitchen standards.
The ideal candidate brings fine dining experience, proven leadership, and a passion for culinary excellence with precision in execution. Full working rights in Australia are required, and you will drive seasonal menus while controlling
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📌 Lux Room Service Sous Chef — Breakfast Lead City Of Sydney
🏢 Shangri-La Hotels
📍 City of Sydney
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