Are you an experienced Chef de Partie looking to take the next step in your career? Join Australian Venue Co and become part of some of Sydney's most exciting restaurant kitchens as we gear up for the busy Spring and Summer season.

We're recruiting now for our Sydney venues, with opportunities available across our premium hospitality portfolio, including:

The Winery – Surry Hills

Plus opportunities across our other Sydney venues.

If you're passionate about producing exceptional food and thrive in a quick-paced restaurant environment, we'd love to hear from you.

About the role

As a Chef de Partie, you'll play a key role in delivering high-quality dishes while supporting the day-to-day operation of the kitchen. Working alongside experienced chefs, you'll help maintain consistency, quality and efficiency during service.

What we're looking for

Previous restaurant experience is essential





Experience running your own section in a high-volume kitchen

Passion for quality food and attention to detail

Solid communication and teamwork skills

A positive attitude and willingness to learn

Availability to work a rotating roster, including evenings and weekends

Why join Australian Venue Co?

Work in some of Sydney's most recognised restaurant venues

Be part of a talented and supportive culinary team

Career progression prospects across 250+ venues throughout Australia and New Zealand

Ongoing training and development

Staff discounts across Australian Venue Co venues

Secure a role now and be ready for our busiest trading period of the year
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📌 Chef De Partie Sydney New South Wales
🏢 Australian Venue
📍 New South Wales