Byron Bay - Duty Managers/Restaurant Managers
Byron Bay – Duty Managers/Restaurant Managers
We are on the hunt for Front-of-House Managers in a variety of roles across our leadership team in Byron Bay!
If you're passionate about hospitality, thrive in a fast-paced environment, and enjoy leading teams to deliver exceptional guest experiences, we'd love to hear from you.
As a Duty Manager or Restaurant Manager, you'll play a key role in the day-to-day operations of the venue, ensuring service standards are maintained, teams are supported, and guests leave wanting to return.
The successful candidate must be a strong leader with good communication skills who is comfortable leading and inspiring the team.
What do we need from you?
Previous experience in a relevant role in the hospitality industry
Strong food and beverage knowledge
Ability to manage staff, stock,



opening and closing procedures
Ability to remain calm and effective in a busy environment
Availability to work a rotating roster including nights, weekends, and public holidays
Robust leadership and communication skills
Commitment to not just your own progression, but the progression of your team
So, why choose us?
Opportunity to grow your career with one of Australia's leading hospitality groups
Supportive leadership team and positive workplace culture
Ongoing training and development opportunities
Staff discounts and employee benefits
Dynamic venue with a strong local community presence
Salary negotiable $70k-$90k depending on experience.
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📌 Byron Bay - Duty Managers/Restaurant Managers
🏢 Australian Venue
📍 Byron Bay