Vineria Luisa is a Chef-Hatted Italian restaurant and wine bar operated by Maestro Hospitality.
Located in the heart of Enmore, Vineria Luisa is recognised for its authentic Italian cuisine, extensive wine program, and commitment to exceptional hospitality.
We are seeking an experienced Restaurant Manager to lead our front-of-house operations and support the continued growth and success of the venue.
Position Overview
The Restaurant Manager is responsible for the overall day-to-day operation of the venue, ensuring high service standards, operational efficiency, financial performance, team development, and compliance with company policies and regulatory requirements.
The successful candidate will work closely with senior management and kitchen leadership to deliver a premium guest experience while maintaining profitability and operational excellence.
Key Responsibilities
Manage the daily operation of the restaurant, including opening and closing procedures
Lead, supervise, train and develop front-of-house employees
Manage staffing levels, rostering, labour costs and productivity
Monitor service standards and ensure a consistently high-quality guest experience
Handle customer enquiries, complaints and feedback professionally and effectively
Assist with recruitment, onboarding and performance management of team members
Monitor revenue, labour costs, operating expenses and venue profitability
Ensure compliance with liquor licensing requirements, workplace health and safety obligations, and company policies




Maintain stock control procedures and oversee ordering requirements in conjunction with venue leadership
Work collaboratively with the kitchen team to ensure smooth service delivery
Analyse sales performance and identify opportunities to improve revenue and operational efficiency
Support the implementation of promotional activities, events and business development initiatives
Full Australian working rights
Current NSW Responsible Service of Alcohol (RSA) Certificate
1-3 years' experience in a Restaurant Manager, Assistant Restaurant Manager, Venue Manager, or similar hospitality management role
Demonstrated experience managing teams within a restaurant, wine bar, or premium hospitality workplace
Strong leadership, communication and organisational skills
Experience managing labour costs, rostering, and operational budgets
Ability to work effectively in a fast-paced hospitality environment
High level of professionalism and attention to detail
Diploma of Hospitality Management (or higher qualification); or
Experience working within premium dining or Chef-Hatted venues
Knowledge of Italian cuisine and wine
Experience using hospitality management and reservation systems
Approved Managers Licence (or willingness to obtain)
Competitive salary package of $85,000 - $95,000 plus superannuation
Staff discounts across Maestro Hospitality venues
Ongoing leadership and professional development opportunities
Career progression within a growing hospitality group
Supportive and collaborative team culture
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