Chef of all levels - New venue Awaba House - Soon to launch
The Catering Group is a leading hospitality and catering company dedicated to delivering exceptional dining experiences across diverse venues and events. With a passion for culinary excellence and a commitment to outstanding service, we pride ourselves on creating memorable moments for our guests. We foster a dynamic, inclusive workplace where culinary talent can thrive and grow.
About the role
We are excited to announce an exciting opportunity for
Chefs of all levels
to join our team at the brand recent
Awaba House
in Booragul, NSW. This is a
full time position
that offers the perfect chance to be part of a prestigious new opening and establish yourself within our growing hospitality group. Whether you are an experienced head chef, a sous chef, or a junior chef looking to develop your skills in a supportive environment, we are seeking passionate culinary professionals to help us create an outstanding food programme from day one. This role is based on-site in Booragul and will require you to work collaboratively as part of a dedicated kitchen team to deliver high-quality cuisine that exceeds guest expectations.
Key responsibilities
Prepare and cook dishes to the highest standards, ensuring consistency, quality and presentation
Follow recipes, food safety guidelines and established cooking procedures whilst maintaining cleanliness and hygiene standards in the kitchen
Manage mise en place and station preparation to ensure efficiency during service
Collaborate with kitchen team members to meet service demands and deadlines
Contribute to menu development and food innovation initiatives
Assist with food costing, portion control and waste management




Support training and mentoring of junior kitchen staff where applicable
Maintain equipment and report any maintenance issues promptly
Adapt to the demands of a new venue opening whilst establishing strong kitchen systems and practices
What we're looking for
Relevant qualification or experience as a Chef or Cook in a professional kitchen environment
Knowledge of food safety standards, health and hygiene regulations, and best practices in a commercial kitchen
Strong culinary skills with proficiency in a range of cooking techniques and methods
Ability to work efficiently under pressure and meet service times consistently
Excellent teamwork and communication skills with the ability to take direction and work collaboratively
Physical capability to work in a demanding kitchen environment, including standing for extended periods and lifting heavy items
Attention to detail and commitment to maintaining high standards of food quality and presentation
Flexibility to work shifts, including evenings, weekends and public holidays as required
A passion for culinary excellence and a genuine interest in hospitality
Experience in a similar hospitality or fine dining setting is desirable but not essential for the right candidate
What we offer
Full-time permanent position with a growing hospitality organisation
Competitive salary package commensurate with experience and qualifications
The unique opportunity to be part of an exciting new venue opening at Awaba House
A supportive team environment that values professional development and culinary creativity
Access to ongoing training and mentoring opportunities to develop your skills further
Staff discounts and hospitality industry benefits
A positive workplace culture that celebrates teamwork, innovation and excellence in food preparation
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📌 Chef Of All Levels - New Venue Awaba House - Soon To Launch (New South Wales)
🏢 Clubs Catering
📍 New South Wales