06 Aug
|
TGI Fridays
|
Ryde
TGI FRIDAYS is seeking a Sous Chef to join our rapid-paced kitchen in Current South Wales. You will work closely with the Head Chef to keep the kitchen running smoothly, ensuring every dish meets our flavour and quality standards.
Ideal candidates have experience in busy kitchens, a strong work ethic, and a passion for delivering WOW-worthy dishes while maintaining top food safety practices. This role offers opportunities for growth opportunities within our Friday’s Family.
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📌 Sous Chef Fast Paced Kitchen, Growth & Perks Ryde
🏢 TGI Fridays
📍 Ryde