Blow Horn Restaurant in Albury NSW is seeking a skilled Cook to join our kitchen team.
You will prepare, season, and cook a wide range of Indian and Middle Eastern dishes across breakfast, lunch, and dinner service in a scratch-cooking setting.
A certificate III or IV in commercial cookery with on‐the‐job training is required, plus at least one year of experience in a related cuisine.
We offer competitive wages, varied shifts, and a busy, creative kitchen.
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📌 Cook - Indian & Middle Eastern Kitchen (Breakfast To Dinner) (Albury)
🏢 Blow Horn Restaurant
📍 Albury
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