We are a bespoke pastry store on Park road, Milton, opened June ****.
We're looking for a full time pastry chef/baker to join the team. weekend availability is a must.
The applicant must be confident with dough lamination on a pastry sheeter, keen eye for detail and creative!
Qualifications & experience
Have a minimum of 1 year experience as a pastry chef, baker or similar experience with dough lamination
Positive attitude with passion working in hospitality
Have the capacity to learn quickly
Be reliable and open minded
Work well in a team, and autonomously
Be able to work quickly and multi task
Maintaining the 'vibe', clean and energetic workplace
Communicating with other team members in an efficient and friendly manner




Job details:
Above-Award pay rates
Weekend availability essential
No evening and night shifts
Career development and growth opportunities
We shut for a few weeks over the summer holidays so you can enjoy some sunshine!
Applicants must have working rights in Australia.
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📌 Pastry Chef (Queensland)
🏢 Beurre Pastries
📍 Queensland