Company Description
Accor is a world-leading hospitality group with over 5,000 properties across more than 110 countries. More than just a global brand, Accor is a community of over 260,000 hospitality professionals who place people at the heart of everything we do - driven by a passion for exceptional service, innovation, and limitless career opportunities.
Closer to home,
Novotel & ibis Sydney on Darling Harbour
form one of
Accor's flagship hotel
complexes in the Pacific region. Perfectly positioned in the heart of Darling Harbour and surrounded by some of Sydney's most iconic attractions, restaurants, and entertainment precincts.
Operating within one of Australia's busiest hospitality precincts, Novotel & ibis Sydney on Darling Harbour are renowned for delivering exceptional guest experiences through quality service, contemporary accommodation, vibrant food and beverage offerings, and large-scale conferencing and events facilities.
Job Description
We are seeking a Casual Demi Chef to join our dynamic kitchen team in Sydney, Australia. As a Demi Chef, you will work alongside our culinary team to prepare high-quality dishes whilst maintaining the highest standards of food safety and presentation. This casual position offers flexibility and the opportunity to develop your culinary skills in a fast‐paced, professional kitchen environment.
Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef
Maintain impeccable kitchen hygiene and food safety protocols at all times
Organise and manage mise en place to ensure productive kitchen operations
Assist with food presentation and plating to meet organisational standards
Collaborate effectively with kitchen team members to support service delivery
Manage inventory awareness and contribute to stock control procedures




Maintain and care for kitchen equipment and workspace cleanliness
Support menu development initiatives and contribute creative culinary ideas
Adapt to changing priorities and work efficiently during peak service periods
Comply with all health, safety, and food handling regulations
Qualifications
Proven culinary training or equivalent practical kitchen experience
Strong knowledge of food safety and hygiene standards
Proficiency in knife skills and fundamental cooking techniques
Solid understanding of kitchen operations and workflow
Excellent organisational and time management abilities
Strong people skills and ability to work collaboratively within a team
Physical stamina and ability to work in a fast‐paced environment
Flexibility and adaptability to casual working arrangements
Attention to detail and commitment to quality food preparation
Desirable: Food handling certification or equivalent qualification
Desirable: Experience in A la carte dining, hotel operations, banquets, fine dining or specialised cuisine
Desirable: Knowledge of dietary requirements and allergen awareness
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know.
Benefits Your Way
The opportunity to Work Your Way across Accor's globally recognised brands while being part of one of Australia's flagship hotel properties
A vibrant and supportive working setting located in the heart of the iconic Darling Harbour precinct
An annual "Staycation" experience to celebrate each year of your service with us
Exclusive global discounts on accommodation, dining and experiences across Accor hotels worldwide
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📌 Casual Demi Chef (New South Wales)
🏢 Novotel Hotels
📍 New South Wales