05 Aug
|
Macksville Country Club
|
New South Wales
05 Aug
Macksville Country Club
New South Wales
The Macksville Country Club is a community focused Club offering a fully functioning bar and bistro to members and guests.
The Club serves as the "Clubhouse" for multiple sports teams with function capability and ala carte dining.
The Club is actively pursuing a strategy to increase its corporate and social function activity business.
The Club is seeking an enthusiastic and inspiredHead Chefto be responsible for the preparation of menus, running of events and input into the future direction of the bistro side of the Club's business.
Building on the Club's reputation for consistently high quality meals, the successful applicant will be able to demonstrate their ability in developing amazing menus and running a vibrant and profitable kitchen to complement the Club's overall strategy.
Responsibilities:
Reporting directly to the Operations Manager, the key responsibilities include, but not be limited to;
Developing menus for everyday meals, degustation opportunities and high class functions
Recruitment, Induction, Training and Performance Managing all kitchen staff
Liaising with stakeholders, including customers,
front of house staff and other key personnel
Developing and working to budgets, including procurement and stocktaking procedures
Maintaining the Club's polices & WHS procedures
Technical Advancement – Remain up to date on all industry developments
Benchmark standards and supervise technical work such as food safety, cleaning routines, equipment maintenance and equipment operations.
Desired Attributes:
To be successful in this role, the candidate should possess the following attributes:
Solid leadership ability
Works well in a team environment – team builder
Highly motivated and enthusiastic
Attention to detail, accuracy and timeliness
Has a positive attitude to dealing with problems
Experience and qualifications for position
Required:
Relevant Hospitality, Chef or otherwise trade or equivalent qualifications
Appropriate Accreditation in Food Safe Handling
Demonstrated knowledge of WHS Legislative Requirements
#J-*****-Ljbffr
📌 Head Chef (New South Wales)
🏢 Macksville Country Club
📍 New South Wales