Cook T-spoon cafe ****, Recent South Wales, AU
Experience or a passion for menu creation.
Work and operate a kitchen on your own during your shift
Support breakfast, all-day dining, and / or light evening service depending on shift
Work collaboratively with the front-of-house team to ensure smooth service
Maintain the portioning food levels
Prepare and cook a variety of dishes according to established recipes and menus
Ensure food is prepared and presented to high standards
Follow all food safety and hygiene standards
Maintain cleanliness of work areas, equipment, and utensils
Assist Head chef with inventory, stock rotation, and kitchen organization
Assist in training and mentoring junior kitchen staff
Regulating temperature for different cooking equipment (grill / oven)
Position-Full Time (38hours / week)
Salary-$75,000 to $80,000 a year plus Super
Experience – Minimum 1-2 years
Qualification -Cert 3 in commercial Cookery or equivalent
Preference will be given to Australian Citizens / PR
Please mention your current visa status with working rights in resume (application without visa status will be rejected)
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📌 Cook (New South Wales)
🏢 T-spoon cafe
📍 New South Wales