06 Aug
|
EVT
|
New South Wales
06 Aug
EVT
New South Wales
EVT Limited is seeking a casual Commis Chef to join the hotel kitchen team. You will contribute to breakfast and dinner service, assisting across restaurant, IRD and breakfast outlets while upholding food quality and safety standards.
We value teamwork, solid communication and a passion for cooking, with on-the-job training available for different kitchen sections. Join EVT to grow in a energetic hospitality network.
J-18808-Ljbffr
📌 Commis Chef: Breakfast & Dinner, Growth & Perks New South Wales
🏢 EVT
📍 New South Wales