Job Type: Permanent position | Full time position
Job Description
Parkview Hotel and Jak Hospitality are seeking expression of interest from qualified and experienced Cooks (multiple) for Parkview Hotel (Orange), Millthorpe Hotel (Central West), Parrot Distilling Co (Orange) locations.
You must possess either a min of Certificate IV in Cookery or have a minimum of 3 years of work experience as a Cook.
Salary range offered is $80,000 to $82,000 plus superannuation dependent on your skills, experience, and uniqueness you will bring to the business.
An ideal candidate should be professionally qualified and/or experienced in a busy workplace and can work under pressure.
These positions are open to Australian professionals as well as overseas professionals.
Reporting to the Chef, key duties for this position are as follows:
Food preparation and dish creations as per the menu
Prepare diet specific food items and customised orders




Ensure food presentation and plating meets quality benchmarks
Estimate of food and labour costs within the kitchen operations
Actively take part in deciding weekly specials and their market prices
Assist the Chef to recruit staff, including junior cooks and other kitchen workers.
Supervise and coordinate activities of junior workers engaged in food preparation.
Check the quantity and quality of received products and inventory
Monitor sanitation and hygiene practices, and food regulations of the kitchen workers
Receive and implement customer feedback and suggestions where required
Assist management in budgeting, negotiating prices and kitchen purchases
Contribute to planning of special events e.g. weddings, parties, and banquets.
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📌 Cooks (Sydney)
🏢 MCKKRS
📍 Sydney