Strait Off the Boat Seafood, Bar & Restaurant
Ulverstone, Tasmania
Strait Off the Boat Seafood, Bar & Restaurant is seeking an experienced Full-Time Chef to join our kitchen team.
We are a busy waterfront restaurant specializing in fresh Tasmanian and Australian seafood, and we are looking for a reliable, capable chef who can perform confidently in a fast-paced commercial kitchen.
This is not a specialist position.
We are looking for someone with solid industry experience who can work across normal kitchen operations, maintain consistency during busy service periods and contribute positively to the wider team.
Strait Off the Boat Seafood, Bar & Restaurant
Ulverstone, Tasmania
Strait Off the Boat Seafood, Bar & Restaurant is seeking an experienced Full-Time Chef to join our kitchen team.
We are a busy waterfront restaurant specializing in fresh Tasmanian and Australian seafood, and we are looking for a reliable, capable chef who can perform confidently in a fast-paced commercial kitchen.
This is not a specialist position.
We are looking for someone with solid industry experience who can work across normal kitchen operations, maintain consistency during busy service periods and contribute positively to the wider team.
The Role
As part of our kitchen team, you will be responsible for:
Preparing and cooking meals to a consistently high standard
Working across different sections of the kitchen
Managing your section during busy lunch and dinner services
Completing food preparation efficiently and accurately
Maintaining food safety, cleanliness and kitchen standards
Assisting with stock rotation, storage and waste control
Working closely with the Head Chef and other kitchen team members




Supporting a professional, organized and productive kitchen environment
About You
To be successful in this role, you will need:
Previous experience working as a chef or experienced cook in a commercial kitchen
The ability to work effectively in a quick-paced environment
Strong teamwork and communication skills
Good organization and time management
A reliable and professional approach to work
A strong understanding of food safety and kitchen cleanliness
The ability to work evenings, weekends and public holidays as required
The ability to remain calm and focused during busy services
Formal cookery qualifications are preferred, but applicants with strong practical experience will also be considered.
Additional experience in seafood preparation, pastry, desserts, functions or menu development would be viewed favorably but is not essential.
What We Provide
A permanent full-time position
Consistent year-round employment
A supportive and established kitchen team
A busy and professional working environment
The opportunity to work with quality Tasmanian seafood and local produce
Staff discounts across the Strait Off the Boat group
Opportunities to develop your skills and take on additional responsibility
Competitive salary negotiable based on experience and capability
About Us
Strait Off the Boat Seafood, Bar & Restaurant is a busy waterfront restaurant located in Ulverstone.
We are part of a growing Tasmanian seafood business operating across hospitality, takeaway, fresh seafood retail and wholesale.
Our focus is on quality seafood, consistent service and building a solid team of people who take pride in their work.
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📌 Chef (Tasmania)
🏢 Strait off the Boat
📍 Tasmania