Arbour Restaurant & Bar in South Brisbane is seeking a passionate and skilled Chef who loves creativity, quality and seasonal ingredients. You will lead culinary prep and execution across stations, contributing to exciting dishes and a memorable dining experience.
This full time role offers 38 hours per week, a market-competitive salary of 75,000–85,000 AUD plus super. You will work with a team-oriented team, maintain high standards of food safety, and help train junior kitchen staff.
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📌 Creative Chef – Seasonal Menus, Full‑time + Super Queensland
🏢 Whitepage Consultancy
📍 Queensland
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