Panthers Group and Pullman Sydney Penrith have anexciting opportunity for a dynamic and passionate Hotel RestaurantManager to lead our vibrant team at Marcel Bar & Bistro and ToriCafé!
Introducing Pullman Sydney Penrith
Penrith's first five-star international hotel,offering 152 luxurious guest suites, an elite fitness centre, sauna, restaurant, bar and café, plus secure undergroundparking.
Western Sydney's largest Conference and ConventionCentre, featuring 1,250sqm of premium event space, adedicated bar, reception and green room, and best-in-class audiovisual technology.
Marcel Bar & Bistro- a 120-seat diningdestination delivering an elevated and contemporary culinaryexperience.
Tori Lobby Bar & Café- a stylish, bespokeall-day dining venue at the heart of the hotel, perfect for relaxeddining and social gatherings.
About the Role
You will play a key role in leading a professional andguest-focused team, where exceptional service, operationalexcellence and creating memorable dining experiences are at theheart of everything we do.
As aRestaurantManager, you will oversee operation ofMarcel Bar& Bistro, In Room Dining & Tori Café, inspire and supportyour team, and ensure every guest interaction reflects ourcommitment to outstanding service.
The Benefits of the Role
Inclusive, flexible and engaging work environment, built onstrong values and authenticity
Staff discounts across Accor's 5,000+ hotels worldwide, plusFood & Beverage discounts at Panthers Group venues
A range of leave options and additional employee benefits
Complimentary onsite parking
The Role of Restaurant Manager
Oversee the day-to-day operations of the hotel's food &beverage; outlets, ensuring seamless service delivery, operationalefficiency,



and exceptional guest experiences
Collaborate with the Executive Chef and General Manager todrive the strategic direction, profitability, and continued successof the food and beverage operation
Monitor and optimise labour, productivity and operationalperformance to achieve business objectives and financialtargets
Build and maintain strong relationships with internal andexternal stakeholders to enhance brand awareness and drive revenuegrowth
Champion service excellence by creating personalised andmemorable dining experiences for every guest
Identify opportunities to improve operational processes,service standards, and overall business performance
Ensure compliance with company policies, food safetyrequirements, and health and safety legislation
Support the achievement of financial targets through effectivecost control, revenue optimisation and robust operationalleadership
Setting you up for Success
Previous experience as aRestaurant & BarManagerorSenior Food & BeverageSupervisor, with leadership experience in a fast-pacedhospitality environment
Solid commercial and financial acumen, with experience drivingrevenue growth while effectively managing labour and operatingcosts
Sound knowledge of rostering and workforce planning
A passion for delivering exceptional guest experiences andmaintaining outstanding service standards
Strong knowledge of wines, cocktails and contemporary food andbeverage operations
Sound understanding of food safety, Work Health & Safety (WHS),and Responsible Service of Alcohol (RSA) requirements
Experience using POS systems and rostering software
A currentResponsible Service of Alcohol (RSA)is essential
Current First Aid Certificate, or willingness to obtain one(desirable)
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📌 Restaurant Managerfull Time (Sydney)
🏢 Penrith Panthers
📍 Sydney