Novotel is seeking a hands-on F&B; Coordinator to work alongside the Director of Culinary, overseeing day-to-day F&B; operations across the hotel, conferencing, and Pumphouse. You will lead by example in delivering exceptional guest experiences and driving service excellence.
You will coach and develop team members, maintain brand and safety standards, manage guest feedback, and collaborate with departments to ensure seamless service across venues.
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📌 F&b Operations Supervisor — Guest Experience Leader New South Wales
🏢 Novotel
📍 New South Wales
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