Commis Chef – Key Responsibilities
Prepare and cook dishes across all service periods, including functions and events
Set up and run a designated section during service
Ensure all mise en place is prepared and service ready
Maintain consistent food quality, presentation and portion control
Monitor stock levels and ensure proper storage and rotation
Work closely with senior chefs to deliver a smooth, high-quality service

Commis Chef – Skills & Qualifications
Trade qualification in Commercial Cookery (or currently undertaking)
Previous experience in a hotel or commercial kitchen environmentSolid understanding of food safety and hygiene standards
Ability to work independently within a section during service
Solid understanding of food safety and hygiene standards
Strong time management and organisational skills
Positive attitude with a willingness to learn and develop culinary skills
Flexibility to work evenings, weekends,



and public holidays

What is in it for you?
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
"Learn Your Way" with a sophisticated up-to-date training platform, which offers a constantly expanding database of free, industry focused training
Be part of a energetic hotel setting with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.

We are unable to provide sponsorship, so full Australian working rights are required
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📌 Full Time Commis Chef Devonport
🏢 Novotel
📍 Devonport