Don Gino is an authentic Italian trattoria and wine bar in the heart of West End, Brisbane. Our focus is traditional Italian cuisine made with quality ingredients, genuine hospitality, and a strong team culture.
The Opportunity
We are looking for an experienced and passionate Head Chef to lead our kitchen and help build a high-performing team.
About the Role
As Head Chef, you will be responsible for all aspects of kitchen operations, including:
Leading and motivating the kitchen team
Maintaining high food quality and presentation standards
Menu development and seasonal specials
Food cost control and stock management
Ordering and supplier management
Staff training and development
Rostering and labour cost management
Ensuring compliance with HACCP and food safety standards
Maintaining a clean,
organised and productive kitchen
About You
To be successful, you will have:
Minimum 3 years’ experience as a Head Chef or Sous Chef in a busy restaurant
Robust knowledge of authentic Italian cuisine
Excellent leadership and communication skills
Experience managing food and labour costs
Ability to work in a rapid-paced environment
Strong organisational skills and attention to detail
Food Safety Supervisor Certificate (or willingness to obtain)
Full Australian work rights
What We Offer
Opportunity to shape the menu and kitchen culture
Work with premium Italian produce and wines
J-18808-Ljbffr
📌 Head Chef Brisbane (Australia)
🏢 Don Gino West End
📍 Australia
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