Pacific Harbour Golf & Country Club – Banksia Beach QLD
Pacific Harbour Golf & Country Club are looking for a casual or part time Chef
ABOUT THE ROLE
PHGCC is committed to providing fantastic offerings to our patrons , and as part of that expansion, we are looking for a casual or part time chef for 20 hrs +, to join our kitchen team. We are seeking an experienced Chef who is available across a 7 day roster and can multitask in a busy, organised kitchen.
Key responsibilities include:
Preparing, cooking and presenting high quality dishes
Prepare and store food ensuring stock rotation and control is maintained
Ability to work unsupervised & the ability to supervise other kitchen staff
Responsible for the overall cleanliness and presentation of the kitchen
Ensure compliance with food hygiene and workplace health and safety practices
Care and maintenance of kitchen and equipment
Monitoring portion and waste control




Assist Head Chef / Sous Chef, where required, with menu planning, weekly tasks and maintaining department budget
To be successful you will have:
Experience in a high volume establishment (dining and function)
Cert IV in Commercial Cookery
Knowledge of food safety and WH&S; principles
Be a reliable team member and have excellent attention to detail
This position will involve working across 7 days, currently Friday and Saturday night dining and will offer flexibility in the roster.
BENEFITS FOR YOU
PHGCC is a progressive business offering great employee benefits and flexibility.
Further information can be obtained throughout the interview process.
Applications close 28 August ****.
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📌 Casual Chef (Queensland)
🏢 Pacific Harbour Golfuntry Club
📍 Queensland