Nicks Restaurant Group is seeking an experienced Restaurant Manager to join our waterfront Cockle Bay venue, renowned for fresh seafood.
The role requires professionals who can lead a team and uphold the standards we have instilled.
You will streamline bookings and inquiries, communicate requirements across staff, host clients, build relationships with departments and suppliers, set goals to grow business, monitor competition, and report on activities.
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📌 Waterfront Restaurant Manager - Growth & Operations Lead (New South Wales)
🏢 Nicks Restaurant & Bar Group
📍 New South Wales
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