Roku is a teppanyaki restaurant located in Pacific Fair shopping mall, we are now looking an professional and responsible staff member to join our amazing team.
Skills and experience:
We are looking for a talented and professional cook who:
Be passionate about cooking
Is professional and highly motivated
A can-do work ethic
Has attention to details
Duties and responsibilities:
Menu planning as per customer demand and market requirements
Prepare and cook high-quality meals in line with our standards
Oversee the day-to-day operations of the kitchen
Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
Assist in developing and maintaining the kitchen's operational flow
Manage kitchen inventory and supplies
Supervise and train junior kitchen staff
Maintain and enforce health and safety standards,



ensuring a safe working environment for all kitchen staff
Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.
Requirements:
Certificate in Commercial Cookery is ideal
Minimum 2 years' experience in a similar role
Solid organizational skills and attention to detail
Ability to lead, inspire, and develop a diverse kitchen team
Ability to work well under pressure in a rapid-paced environment

📌 Cook (Gold Coast)
🏢 LWZ JAPANESE CUISINE
📍 Gold Coast