Pastry Chef
Gumnut Bakery is seeking an experiencedPastry Chefto join our team across our bakery locations in Mittagong, Bowral, and Berrima.
We are looking for someone passionate about producing high-quality pastries, cakes, desserts, and baked goods in a busy bakery setting.
Key Duties
Prepare, bake, and decorate pastries, cakes, desserts, and other baked products
Measure, mix, and prepare ingredients according to recipes and production requirements
Prepare fillings, creams, icings, glazes, and decorations
Monitor baking times, temperatures, and product consistency
Ensure all products meet quality, taste, and presentation standards
Operate bakery and pastry equipment safely and efficiently
Maintain cleanliness, hygiene, and food safety standards
Assist with stock control, ordering, and minimising wastage
Support the development of new and seasonal pastry products
Work with the team to meet daily production targets
Benefits
Full-time stable employment
Supportive bakery team environment
Opportunity to work with a well-established bakery business
Career growth and skill development opportunities
Competitive salary package
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📌 Pastry Chef (New South Wales)
🏢 A PLUS AUSTRALIA AGENCY
📍 New South Wales