Le Petit Nice, a French Riviera bistro in Noosa Heads, is seeking an experienced Chef to run kitchen operations and maintain consistent quality across service.
You will lead the kitchen team, manage day-to-day operations, and ensure HACCP compliance.
Key responsibilities include controlling food costs, pricing menus, sourcing suppliers, and organizing systems for productive workflow to deliver consistent, high-quality dishes.
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📌 Lead Chef: Kitchen Ops, Cost Control & Team Leadership (Queensland)
🏢 COYA RESTAURANT
📍 Queensland
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