Chef | Darwin Harbour Cruises Chef & Kitchen Darwin City, NT, AU
Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.
About Us
Darwin Harbour Cruises operates the three-tier catamaran Charles Darwin, boasting a Sun Deck that's perfect for watching the spectacular setting sun or enjoying the fresh sea breeze.
We pride ourselves in showing our guests what true Territory hospitality is all about!
About Journey Beyond
Australia's leading experiential tourism group, Journey Beyond, is privileged to operate 22 brands spanning the country and New Zealand, connecting guests to the land, and to each other.
Headquartered in Adelaide, Journey Beyond formed in **** and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Great Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, Sailaway Port Douglas, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys; The Telegraph Station in Alice Springs; Monarto Safari Resort; Exmouth Dive & Whalesharks Ningaloo, Current Zealand coach tour specialist Grand Pacific Tours, and Voyages Tourism Australia.
Unfortunately, the business is not able to provide any sponsorships at this time.
About The Role
We're on the lookout for a passionateChefto become a vital part of our kitchen brigade as we dive into our 7-day cruising weeks!
We have an average of ***** hours per week for this casual role.
As our Chef, you'll be primarily working on our stunning marine vessel,



leading the charge in end-to-end kitchen operations.
You will direct the food preparation process, ensuring our guests indulge in only the highest quality dishes during our unforgettable lunch and dinner cruises.
Get ready to roll up your sleeves as you prepare and cook mouth-watering meals, while also ensuring our kitchen meets all hygiene and food safety regulations.
Your standard working day may see you working up to 10 hours between 7:00am - 11:00pm across all seven days of the week, including weekends and public holidays.
Each shift will commence and conclude at Stokes Hill Wharf in Darwin, providing a beautiful backdrop to your culinary creations.
About You
A Commercial Cookery Certificate (essential)
Experience in a similar Chef role (minimum 3 years' experience preferred)
Food Safety Supervisor course (essential we can help you out with this one!)
Demonstrated experience producing high-quality food unsupervised, with knowledge of all sections
Strong communication skills with the ability to control and direct food preparation process
Exceptional attention to detail to ensure all dishes are up to standard
Leadership skills with the ability to coach and mentor a small team
Entitlement to work in Australia with no restrictions
Must not be affected by sea sickness
What We Offer
Generous discounts on Journey Beyond travel and experiences
An attractive salary and positive work environment
Study Assistance Policy
A career with opportunities for progression, transfers, and secondments
Employee Referral Policy
Parental Leave program
Purchased Leave policy
Employee Assistance Program
Discounts on Journey Beyond merchandise
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Chef | Darwin Harbour Cruises Darwin City, NT, AU
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📌 Chef | Darwin Harbour Cruises (Australia)
🏢 Chef & Kitchen
📍 Australia